Nothing That Makes it Better
From the initial sizzle to the final bite, all you need is the sauce that's the right amount sweet, smoky or spicy for your needs. Or, combine more than one to create a custom flavor of your own.
It All Began in 1985
when a local Chicago boy named Chef Bobby perfected his family’s recipe for a sweet and tangy BBQ sauce and entered it into the country’s largest rib cook-off.
Chef Bobby called his sauce Sweet Baby Ray’s after his little brother Billy, who got the nickname shootin’ hoops on the west side of Chicago. On the day of the rib-off, Sweet Baby Ray’s beat nearly 500 entrants — an amazing feat for an unknown. The rest, as they say, is history.
Without it, Food is Barely Worth Eating
From barbecue sauces to marinades to glazes and beyond, we’ve got you covered.
Our award-winning family of awesome sauces can take your meal from boring to Boss in seconds. The instructions are simple: remove cap, pour on SBR, and taste the flavor upgrade.
